Recipes

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Pull-apart Sweet Potato Fries

Turn sweet potato into a perfect snack with the best plant-based aioli, our new fav dipping sauce. And don’t forget to leave the skin on for extra fibre and nutrients.

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Succulent Marinated Lamb Ribs

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Chocolate Beetroot Cupcakes

Share the love with our healthier cupcake alternative!



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Mandarin & Almond Cake

You’d better make double – this cake will be devoured in no time!

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Chocolate and Stout Cake

Combine your Dad’s two favourites – beer & dessert, in this crowd pleasing cake which is sure to put a smile on his face for Father’s Day or all year round!

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Raspberry flaxseed tart

A dense, chewy, and crispy crust made from flaxseed and packed with health benefits! The crust is perfectly balanced with a sweet and airy almond filling, and topped with plump, tart raspberries. 

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Ham, Pea and Cheese Frittata

A delicious, simple recipe that’s perfect for a light lunch, breakfast or a simple dinner.

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Fromage Forte

Whip up this easy fromage forte recipe using leftover cheese to enjoy as a dip or spread.

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Prawn Shell Stock

This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.

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Air Fryer Pork Loin

A succulent pork recipe with crispy golden crackling. A must try!

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Mushroom Wellington

A vegetarian dish that even meat lovers will enjoy.

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Beetroot Quinoa Salad

A healthy, bright salad bursting with colour and flavour.

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Piña Colada Mocktail

A creamy and refreshing drink for those warm summer nights.

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Cranberry & Nut Cheese Bites

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Feta & Herb Stuffed Flatbread

A simple and quick bread recipe that you never knew you needed. Great for a light snack or a side to any meal.

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Bacon, Egg and Onion Tart

Make this easy bacon, egg and onion tart with golden puff pastry, crispy bacon, caramelised onions and baked eggs. Perfect for brunch, lunch or an easy family dinner.

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Cottage Pie

The name “cottage pie” was first used at the end of the 18th century. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as everyday food. Then, pies made this way were very popular because they were economical, today they are popular because they are easy, economical and delicious.

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Beef Stroganoff

Rich, hearty and comforting, this classic beef stroganoff is the perfect meal to warm you up on cooler nights. Tender beef is slowly simmered in a creamy, savoury sauce with mushrooms, creating a satisfying dish that’s perfect served over rice, pasta or mashed potatoes.

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Pork and Miso Stir-fry

Quick and easy to prepare, nothing beats a one pan meal. This recipe is the perfect midweek comfort meal.

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BBQ Chicken Skewers with Spicy Plum Sauce

Juicy BBQ Chicken Skewers glazed in a tangy, spicy plum sauce, perfect for family dinners or easy entertaining.

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Prawn Fried Rice

A flavour-packed prawn fried rice made with juicy prawns, fragrant rice and fresh vegetables, perfect for an easy weeknight dinner or Lunar New Year celebration.

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Pork and Kimchi dumplings

These steamed little parcels filled with ground pork and kimchi will delight the taste buds. The kimchi adds a hint of spiciness and savouriness and the addition of butter brings a juicy richness to every bite.


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Cheesy Cheese Burgers

A classic cheesy cheeseburger with juicy beef and melted cheese, quick to make and always a crowd-pleaser.

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Pulled Lamb Sliders

Take 5 minutes at the start of the day, so that at the end of a day on the water, or playing backyard cricket, you know that dinner is done!

Recipes (443)