Apple Caesar Salad
The classic caesar salad gets a fruity twist!
10 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings1 cup of mayonnaise
1 garlic clove, crushed
1/2 lemon, zested and juiced
4 strips of bacon
4 slices of sourdough bread, cubed
1 Pink Lady or Granny Smith apple, sliced
3 baby cos or baby gem lettuce
1/2 cup parmesan, shaved
3 soft boiled egg (optional)
Directions
- Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use.
- Preheat the oven to 170°C. Place the bacon strips and bread on a lined baking tray and bake for 15-20 minutes or until the bacon is crisp and the bread is golden.
- To assemble, arrange the lettuce, apple, bacon, croutons, parmesan and eggs (if using) on a large platter. Drizzle the dressing on top.