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Mango Tiramisu

Mango Tiramisu

A classic dessert gets a light, fruity, summer makeover.

30 minutesPrep Time
10 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings
250g of Cream Cheese
1 Cup of Thickened Cream
1/2 Cup of Labneh
1 Teaspoon of Vanilla Extract
250g of Savoiardi Biscuits
1 and a 1/2 Cups of Passionfruit, Mango or Orange Juice
2 Mangoes, peeled and thinly sliced

Directions

  1. Line a 20cm springform cake tin or if you don’t have one you can use a large serving bowl.
  2. Whip the cream cheese, yoghurt and vanilla until smooth then add the cream and whisk until soft peaks.
  3. To assemble, dip each biscuit in the fruit juice, making sure that they are well imbibed and line the base of the tin or bowl.
  4. Pour half the cream mixture on the biscuit base, then arrange the fresh mangoes on top. Repeat with a second layer of biscuit, cream, finishing with the mango slices on top.
  5. Refrigerate for 6 hours or overnight to set.
  6. Carefully remove from tin (if using) and serve chilled.