Recipes

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Potato and Black Bean Empanadas

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Plant Based Gyros and Tangy Tzatziki

Recreate this authentic Greek delight from scratch with COYO’s new Greek Style Coconut Yoghurt — it’s crispy, juicy, plant based and absolute dairy free deliciousness!

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BBQ Beef Ribs

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Creamy Chickpea Sandwich

It’s crunchy, creamy & fresh tasting. Perfect for a hot summer afternoon and packed with protein from the chickpeas. The beauty of this salad sandwich is that it’s customisable, so you can sub in your favourite herbs and seasonings.

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Spring Vegetable Carbonara

You can’t get simpler or tastier than this easy veggie carbonara, ideal for any weeknight dinner and a great way to use leftover greens that you have in your fridge.

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Lemon & Ginger Steamed Fish with Turmeric Rice

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Campbell’s Vegetable Stir-Fry

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Pork Steaks with Grapes

A deliciously balanced dish – sweet, savoury and tart; this dish that has it all! An easy weeknight meal, or an impressive main for your next dinner party.

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Savoury French Toast

Your standard breakfast recipe gets a tasty update with savoury parmesan. This easy and delicious spin on french toast is perfect for those not so fond of sweets in the morning.

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Chargrilled Lamb Cutlets with a Herby Sauce

Great on the barbeque or the grill, this super simple recipe will not disappoint.



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Eggplant and Haloumi Ginger Stir Fry

Silky Eggplant stir fry with a punchy umami rich sauce. A quick and hearty dish that will tantalise the taste buds.

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Quinoa and Spring Vegetable Slaw

Bring a burst of colour to your plate with our Quinoa and Spring vegetable Slaw. This slaw has a heartier twist than regular slaw and is full of great flavours and textures! The kale and broccoli keep it crisp and crunchy (great for leftovers the next day!). 

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Rice Paper Rolls

Rainbow rice paper rolls! Healthy, light and fresh. You can fill them up with any ingredient of your choice, but this sesame dipping sauce is an essential.

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Spiced Parmesan Zucchini Chips

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Vegetable Brown Rice Loaf

The ultimate ‘meatloaf’ for vegetarians. Packed with delicious vegetables, and nuts, and pumped up with vegemite and cheese, you can’t go wrong with this recipe for your next dinner party.

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Salad with Honey Miso Dressing

Not just your ordinary salad, packed full of nutrients and antioxidants this delicious salad will be your new go to…



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Harissa Porterhouse with Chargrilled Zucchini

Delicious spicy beef with creamy tasty veg.


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Parsnip Salmon Cakes with Herb Yoghurt

Crispy, delicious, packed with healthy fats and topped with a herb-infused Greek yoghurt sauce. These will be loved by kids and adults!

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Chicken Enchilada Cake

Add a bit of salsa for your dinner tonight!


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Beet and Cabbage Sauerkraut

With just a handful of ingredients and a jar…Making sauerkraut at home has never been easier. Filled with natural probiotics, this will help with digestion and maintaining good gut health.

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BBQ La Famiglia Garlic Bread with Marinated Vegetables & Crumbled Feta

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Bibimbap

A Korean classic – this is a balanced rice bowl topped with sauteed vegetables, thinly sliced beef, kimchi, a delicious sunny side up egg, and dressed with gochujang chilli sauce and sesame seeds.

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Crispy Tofu and Cashew Noodle Stir Fry

This easy midweek stir fry is the perfect combination of crispy tofu, vibrant vegetables and roasted cashews. The trick to making this dish is baking the tofu until crispy and golden, allowing it to soak up the sauce when stir frying.

Dinner Recipes (303)