IGA Rewards | BBQ La Famiglia Garlic Bread with Marinated Vegetables & Crumbled Feta

BBQ La Famiglia Garlic Bread with Marinated Vegetables & Crumbled Feta

10 minutesPrep Time

4Servings

Makes 4 servings

400 g La Famiglia Garlic Bread, cut into 4 (400g is 1 pack)

1 punnet red cherry tomatoes, sliced in half

2 cloves garlic, minced

1 medium red onion, sliced

1 large red capsicum, cut into squares

1 medium zucchini, cut into rounds

6 medium button mushrooms, caps sliced

2 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

5 large basil leaves (chopped, plus extra for topping)

1/4 tsp salt

1/4 tsp cracked pepper

3 tbsp crumbled feta

2 tbsp sweet balsamic glaze

Pre-heat BBQ, oven or toaster oven to 180 degrees.
Combine chopped tomatoes, garlic, onion, capsicum, zucchini and mushrooms in a bowl.
Whisk together olive oil, balsamic vinegar, basil, salt and pepper pour over the veggies – allow to marinate for ten minutes.
Cook the vegetables on your BBQ or grill for approximately 8 minutes.
Cook the La Famiglia Garlic Slices on your BBQ oven or toaster oven, until golden brown. 5-10 minutes.
Place cooked vegetables onto the La Famiglia Garlic Bread and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze. Serves 4.
Enjoy!