Watermelon Granita
An easy and refreshing dessert to make with any leftover watermelon.
15 minutesPrep Time
3Servings
Shop Ingredients
Makes 3 servings500g watermelon flesh
1 Lebanese cucumber, peeled
½ tsp ginger, grated
3-4 mint leaves
Directions
1. Cut the watermelon and the cucumber into 5cm chunks.
2. Place in a sealable bag and freeze fruit for 6 hours or overnight.
3. When ready to serve, blitz the frozen fruit, ginger and mint in a food processor.