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Quick & Easy Butter Chicken

Quick & Easy Butter Chicken

Try this quick and easy butter chicken recipe for a mouthwatering meal that’s ready in no time! With tender chicken simmered in Campbell’s Tomato Condensed Soup, this dish is sure to become a family favourite. Recipe supplied by Campbell’s.

10 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
700g Diced Chicken Breast Fillet
1/3 Cup of Tandoori Paste
1 Tablespoon of Oil
1 Onion, diced
1 Garlic Clove, crushed
420g Can of Campbell’s Tomato Condensed Soup
1 Teaspoon of Garam Marsala
300ml Cooking Cream

Directions

  1. In a medium bowl combine chicken and tandoori paste until well coated. Set aside.
  2. Heat the oil in a large saucepan. Add onion and garlic and cook for 1 minute.
  3. Add marinated chicken and cook until starting to change colour (approx. 5–10 minutes).
  4. Add garam masala and Campbell’s Condensed Tomato Soup. Bring to the boil, reduce heat and cook for 15 minutes, until chicken is cooked through. Stir through cream until heated through.
  5. Serve with steamed rice.