Quick & Easy 4 Ingredient Chicken Lasagna
Indulge in the simplicity of this 4-ingredient chicken lasagna recipe, featuring the rich flavours of Campbell’s condensed cream of chicken soup, tender chicken mince and vibrant baby spinach. Recipe supplied by Campbell’s.
10 minutesPrep Time
30 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings1 tbsp oil
750g chicken mince
1 can Campbell's Condensed Cream of Chicken Soup
2 cups baby spinach leaves
6–8 lasagna sheets
Directions
- Pre-heat oven to 180°C fan forced. Heat oil in a large frypan, add chicken mince and cook for 5 mins. Add Campbells Cream of Chicken condensed soup and 1/2 cup water bring to the boil stir through spinach until starting to soften. Remove from heat.
- Place 1 cup of chicken sauce over base of dish of a 2.5 litre ovenproof dish. Top with 3–4 lasagna sheets (depends on how wide your pasta is) top with more sauce, another layer of pasta and top with remaining sauce.
- Cover with foil and bake for 15 minutes. Remove foil and cook for a further 15 minutes.
- Serve with salad or steamed vegetables.