Hearty Meatball Soup
A heart-warming soup that will satisfy the whole family on a cold winter’s day. Recipe provided by Leggo's and Edgell.
20 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings400g of Pork Mince
2 Tablespoons of Leggo’s Tomato Paste
Zest of 1 Small Lemon
1 Tablespoon of Olive Oil
1L of Chicken Stock
500g Jar Leggo's Napoletana Pasta Sauce
⅓ Cup of Risoni Pasta
1 Carrot, diced
400g can Edgell Red Kidney Beans, drained
1 Zucchini, diced
Directions
- Combine mince, Leggo’s Tomato Paste and lemon zest in large bowl. Mix well and shape in to small balls.
- Heat oil in a large saucepan over medium high heat. Add meatballs and cook, turning regularly, for 4–5 minutes or until browned.
- Pour in chicken stock, Leggo’s Pasta Sauce, risoni and carrot. Bring to a gentle simmer and cook for 10 minutes. Add Edgell Red Kidney Beans and zucchini and cook for a further 5 minutes.
- Season soup to taste and serve with crusty bread.