No store selected
Easter Bun Fondue Station

Easter Bun Fondue Station

Turn your Easter leftovers into a fun and indulgent treat with this Easter Bun Fondue Station — perfect for dipping and sharing! Recipe supplied by Made by Mandy.

15 minutesPrep Time
5 minutesCooking Time
2Servings
Shop Ingredients
Makes 2 servings
200g of Chocolate (milk, dark, or white - perfect for using up any leftover Easter chocolate!)
125ml Thickened Cream
2 Packets of Community Co Mini Traditional Hot Cross Buns
1 Punnet of Strawberries
1 Punnet of Blueberries
1 Banana, sliced
100g Marshmallows
100g of Pretzels
100g of Potato Chips

Directions

  1. Preheat the oven to 180°C. Place the hot cross buns on a baking tray and warm them for 5 minutes, or until lightly toasted. Slice half into bite-sized pieces, leaving the rest whole.
  2. In a small saucepan or double boiler, gently melt the chocolate and cream over low heat, stirring until smooth.
  3. Arrange the toasted Easter buns, fruit, marshmallows, pretzels and potato chips on a serving platter.
  4. Pour the melted chocolate fondue into a bowl and place it at the centre of your platter. Serve, dip and enjoy!