Chicken, Grape & Avocado Stack
Chicken, Grape & Avocado Stack.
4 minutesPrep Time
12 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings200g seedless red grapes, cut in half
3 ripe avocados
500g thinly sliced smoked chicken
2/3 cup toasted pinenuts
Directions
- Scoop the flesh from the avocados and slice.
- Inside a 1 cup capacity timbale mold, layer half the 4 ingredients; avocado, smoked chicken, grapes and pinenuts. Then repeat.
- Gently place two fingers (index and middle) from one hand on the stack, and with your other hand, gently remove the timbale mold.