Joyful Trifle
Christmas celebrations aren’t complete without a trifle. This recipe, although easy, is bound to be a family favourite.
4Servings
Shop Ingredients
Makes 4 servings2 x 85g packets Aeroplane Original Port Wine Flavour Jelly
1 kg sliced peaches in natural juice, drained
1 x 6 pack of mini swiss sponge rolls, cut into 2cm slices
1 L thick vanilla custard
Directions
- Prepare both packets of Aeroplane Original Port Wine jelly according to pack instructions and set aside to cool for 20 minutes.
- Place drained peaches in the bottoms of each individual serving glass and top each glass with cooled jelly.
- Refrigerate until set, approximately 4 hours.
- Place the Swiss roll slices decoratively around individual serving glass.
- Pour in the vanilla custard.
- Garnish with raspberries, mint and almonds.