Easter Trifles
This simple and easy to make centrepiece will be sure to have your Easter guests hopping with excitement!
20 minutesPrep Time
6Servings
Shop Ingredients
Makes 6 servings2 x 85g Packets of Raspberry Jelly
900g Tub Thick Vanilla Custard
4 Yarrows Chocolate Hot-Cross Buns, Chopped into 2cm pieces
1 ½ cups Frozen Raspberries
12 Honey Jumble Biscuits
Directions
- Prepare the jellies following packet instructions. Pour jelly mixture into a 16cm x 26cm baking pan. Refrigerate until set.
- Spoon half of the jelly into the bases of 6 tall serving glasses. Top with a layer of custard, a layer of chopped hot-cross buns and then the raspberries. Repeat layering using the custard, hot-cross buns and jelly. Top with a dollop of custard.
- Decorate each trifle with 2 honey-jumble biscuits (bunny ears style) and serve.