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Italian Meatballs

Italian Meatballs

Maximum flavour, minimal effort. Try this delicious Italian Meatballs recipe. A classic crowd-pleaser everyone will love!

15 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
500g of Beef Mince
1 Egg
¼ cup (65g) Basil Pesto, allow for extra to serve
500g of Jar of Pasta Sauce, your choice

Directions

  1. Combine mince, egg and basil pesto.
  2. Season then form into 6cm meatballs.
  3. In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
  4. Reduce heat and add the pasta sauce.
  5. Season and simmer for 10 to 15 minutes.