Ham & Pineapple BBQ Shish Kebabs
Easy homemade kebabs on a stick. Get the whole family involved with this easy & child friendly recipe to get everyone excited at your next BBQ. Grilled golden pineapple with crispy ham for a healthy food feast everyone will love. Top tip: You can mix it up with any small fruit or meat (chicken, lamb or beef).
10 minutesPrep Time
6 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings400g sliced ham off the bone
½ fresh pineapple, peeled and diced
2 tbsp seeded mustard
½ cup (160g) pure honey
Directions
- Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers.
- Preheat the BBQ to medium low.
- Bunch a slice of ham and alternately thread it and a piece of pineapple onto the skewer.
- In a small bowl, whisk together the mustard and honey.
- Place the skewers on the BBQ and cook, turning every minute until golden.
- In the last minute, generously glaze with the honey-mustard mixture, turn, glaze, turn, glaze and turn to create a glossy coat of sticky sweet and savouriness.