Caesar Schnitzel Wraps
An easy and quick way to use leftover schnitzels from dinner. Sliced into strips and wrapped with a caesar salad, this wrap will soon be a lunch box favourite.
10 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings4 polenta and parmesan schnitzels, sliced
4 soft white or wholegrain wraps
2 baby cos lettuce, chopped
8 rashers streaky bacon
2 tomatoes, sliced
6 tbsp mayonnaise
1 tbsp lemon juice
1/4 cup parmesan cheese, grated
1 garlic clove, crushed
1/4 tsp anchovy paste (optional)
1/2 tsp dijon mustard
Directions
- Preheat the oven to 200C/180C fan forced. Place bacon on baking tray, and bake for 10-12 minutes till crispy
- To make the dressing, whisk lemon juice, garlic, dijon mustard, and anchovy paste with mayonnaise. Add the grated parmesan and season with salt and pepper to taste.
- Slice schnitzels. Spread dressing on base of wrap, arrange the bacon, tomato, lettuce and schnitzel slices in the middle, fold and roll tightly.