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Autumn Harvest Roasted Vegetables

Autumn Harvest Roasted Vegetables

A classic roasted vegetable dish that works perfectly as a hearty side or a satisfying vegetarian main.

20 minutesPrep Time
55 minutesCooking Time
8Servings
Shop Ingredients
Makes 8 servings
2 Tablespoons Extra Virgin Olive OIl
1kg Pumpkin, cut into wedges
1 head of Garlic, halved horizontally
5 Roasting Potatoes, peeled and cut into chunks
2 Apples, quartered
2 Onions, cut into wedges
3 Sprigs rosemary
1 Teaspoon of Thyme Leaves
1 Teaspoon of Salt

Directions

  1. Preheat oven to 190°C (fan-forced 180°C).
  2. In a large bowl, combine the pumpkin, garlic, potatoes, apples, onions, rosemary, olive oil and salt. Toss well to coat.
  3. Spread the potatoes onto a large roasting tray and roast for 15 minutes.
  4. Remove from the oven, add the remaining vegetables and apples, and toss gently to combine.
  5. Return to the oven and roast for a further 40 minutes, or until vegetables are tender and golden.
  6. Remove from the oven and, while still hot, sprinkle over the lemon thyme leaves. Toss lightly and serve.