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Rice Crispy Easter Eggs

Rice Crispy Easter Eggs

A cute Easter treat for the kids. Not only delicious and easy to make, but a fun activity for them too!

20 minutesPrep Time
5 minutesCooking Time
10Servings
Shop Ingredients
Makes 10 servings
4 Cups Rice Crispy Cereal
300g of Marshmallows
60g of Butter

Directions

  1. Melt butter in a saucepan over medium heat. Add the marshmallows and cook, stirring until combined and the mixture is melted and smooth.
  2. Take the pan off the heat, add the rice cereal and mix well until all the rice crisps are coated.
  3. Spread mixture onto an oiled baking sheet pan and press down to form an even layer.
  4. Let the mixture cool slightly before using egg cookie cutters to cut them into shape.
  5. Decorate with coloured icing sugar or sprinkles of your choice.