Beet Leaf Pesto
15 minutesPrep Time
5 minutesCooking Time
1Servings
Shop Ingredients
Makes 1 servings4 cups beet leaves, reserved from using beetroots for our beetroot recipes, stems removed and blanched
1/2 cup parsley
1/2 cup macadamia or almonds, toasted
3 cloves garlic, roughly chopped
1/4 cup parmesan cheese, grated
1/4 cup olive oil
Salt and pepper to taste
Directions
- In a blender, blend all the ingredients together, season with salt and pepper. Add a little water if the mixture is too thick and not blending.