

Avocado & Black Bean Burrito
This is an easy and delicious, perfect for anyone on-the-go.
25 minutesPrep Time
2Servings
Shop Ingredients
Makes 2 servings1/2 cup medium grain rice
1 tbsp oil
1 bay leaf
1 tbsp tomato paste
400 g black beans (rinsed)
1/2 lemon (juiced)
1/4 cup avocado
2 large tortillas
Directions
- To make the Mexican rice add ½ cup medium grain rice along with 1 tbsp oil into a pot on medium heat.
- Stir in 1 bay leaf, 1tbsp tomato paste, ½ tsp salt. Add 1 cup of water and stir to mix. Cook according to rice packet instructions.
- In a bowl, combine the black beans, avocado, lemon juice, and season.
- Once combined, spread the mixture across the tortilla, add the Mexican rice, and roll into a burrito.