Spicy Shredded Tofu Tacos
This smokey, spicy shredded tofu is so easy and makes for a delicious vegan meat substitute. Perfect for tacos, or use in any other home Mexican recipes.
20 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings450 g firm tofu, finely chopped
1 tbsp light extra virgin olive oil
2 tsp Community Co Taco Seasoning
2 tsp of minced garlic
1 tbsp tomato paste
1 tsp cornflour
1/2 cup salt-reduced vegetable stock
1 chipotle chilli in adobo sauce, minced (optional)
1 avocado, sliced
1 cup tomato salsa sauce
1/4 of green or purple cabbage, shredded
8 low GI corn tortillas
1/2 bunch coriander, chopped
Pickled Jalapeno (optional)
Directions
- In the frying pan over medium heat add 1 tbsp of olive oil, cook the tofu for about 5-10 minutes, or until golden brown.
- Add garlic, tomato paste and taco seasoning. Sauté for a couple of minutes.
- Whisk cornflour together with the stock, add it to the tofu, stir and cook for a few minutes.
- Add the salsa sauce and continue cooking until most liquid evaporates.
- Taste and season with pepper and salt.
- Warm up the tortillas to serve, with cabbage, avocado, salsa, coriander and sour cream.