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Greek-Style Lamb Souvlaki Wraps

Greek-Style Lamb Souvlaki Wraps

These Greek-style lamb souvlaki wraps, marinated in bold Mediterranean flavours, are a simple and delicious way to elevate any family dinner or gathering. Recipe supplied by Multix.

15 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
600g diced lamb
3 tablespoons olive oil
1 lemon, juiced
3 garlic cloves, minced
2 teaspoons of dried oregano
2 teaspoons of salt
2 teaspoons of pepper
4 Greek-style pita or flatbreads
Lettuce
Cucumber
Red onion
fresh parsley
Wooden or metal skewers
1 cup Greek yoghurt (for tzatziki)
½ grated cucumber (for tzatziki)
2 garlic cloves (for tzatziki)
Lemon juice (for tzatziki)
1 tablespoon olive oil (for tzatziki)
1 tablespoon fresh dill or mint (for tzatziki)
Salt and pepper to taste (for tzatziki)

Directions

  1. Marinate lamb with olive oil, lemon juice, garlic, oregano, salt and pepper.
  2. Make the tzatziki dip combining all the ingredients.
  3. Thread the marinated lamb onto skewers, grill for 8-10 minutes or until golden and cooked through.
  4. Warm pita breads and place them on a Multix Alfoil Super Strong 15m (large enough to wrap).
  5. Add lettuce, cucumber, onion and parsley.
  6. Slide grilled meat off the skewers and onto the pita with a generous spoonful of tzatziki.
  7. Fold the pita into a wrap and roll tightly in foil to hold everything together.