1. In a small bowl, mix the ricotta with the sugar and lemon zest until well combined.

2. Lay a tortilla on a board, place the ricotta mixture in the centre and layer the peaches on top. Fold in the sides of the tortilla and tightly roll into a burrito wrap.

3. In another bowl, whisk the eggs, milk and water. Dip the burrito in the egg mixture until well coated on all sides.

4. In a medium frying pan, melt the butter over medium heat and add the burrito. Cook on all sides until golden.

SWAP: Can swap out for a banana and chocolate combination, or instead of peaches try it with fresh strawberries.