Classic Stuffing
Whether you eat it straight from the tray, for lunch or the next day in sandwiches, our classic stuffing makes the perfect side for any get-together.
10 minutesPrep Time
5 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings8 slices of stale white bread
100g butter (reserve 1 tbsp.)
1 brown onion, finely chopped
½ cup roughly chopped fresh herbs (sage, parsley and thyme work well)
1 tbsp of pomegranate seeds
Directions
- Cut or tear the bread into 1cm pieces.
- Melt butter over medium heat, add the onions and cook until softened or for 4 minutes.
- Add the bread pieces and herbs.
- Season generously with sea salt and cracked pepper.
- Melt remaining butter in the fry pan.
- Mix melted butter and onion through the bread, add salt and herbs.
- Stuff the chicken and cook it with the legs together with kitchen string.
- Once cooked decorate with the stuffing and pomegranate seeds.