Air Fryer Pork Loin
A succulent pork recipe with crispy golden crackling. A must try!
5 minutesPrep Time
1 hourCooking Time
4Servings
Shop Ingredients
Makes 4 servings1-1.3kg rolled pork loin
Salt
Olive oil
Directions
- Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight.
- Rub off excess salt and moisture off the prepared pork with a paper towel.
- Drizzle olive oil on the pork and rub all over.
- Preheat the airfryer at 200°C for 3 minutes, then place the pork skin side up in the basket. Cook at 200°C for 15 minutes until you get an even golden crackle, then lower to 160°C and cook for a further 45 minutes.