Fresh Prawns with a Creamy Cocktail Dipping Sauce
Dip into the season with this classic and delicious seafood cocktail sauce with a little kick. A tasty bbq entree with only 4 simple ingredients and no cooking required. A perfect recipe for any variety of prawns including king, green or Thai prawns.
20 minutesPrep Time
6Servings
Shop Ingredients
Makes 6 servings24 (about 2kg) cooked large prawns, peeled leaving tails intact
½ cup cream
¼ cup good quality tomato sauce
1 lemon (1 tablespoon of fresh lemon juice)
Directions
- To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
- Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
- Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the ground.
- Into the middle of the dish, nestled into the ice, place the Seafood Sauce.
- Garnish with wedges of lemon and Serve immediately.