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Salmon Traybake

Salmon Traybake

Try this simple salmon bake that has lots of green, tastes amazing is super quick too.

20 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
400g Salmon Fillet
1 Tablespoon Extra Virgin Olive Oil
1 Bunch of Asparagus
250g Baby Tomatoes
300g Green Beans
2 Tablespoon of Lemon Juice
¼ Teaspoon Salt
Pinch of Black Pepper
1½ Cup of Sweet Basil (for the pesto)
¼ Cup of Toasted Pine Nuts (for the pesto)
2 Cloves of Garlic (for the pesto)
½ Cup of Olive Oil (for the pesto)

Directions

  1. Preheat the oven to 190°C Fan force.
  2. Trim asparagus and green beans by removing the tough part of the stems.
  3. In a bowl, toss all the vegetables and salmon in olive oil, lemon juice, pepper and salt, arrange them in the baking dish.
  4. Bake for 15-20minutes until the salmon and vegetables are cooked through.
  5. Meanwhile, blend pesto ingredients together to make a pesto sauce.
  6. Drizzle pesto sauce over the fish and vegetables.