Jar-cuterie
A fun way to have individual serves of a charcuterie board for entertaining. Feel free to mix up the combinations – the possibilities are endless!
30 minutesPrep Time
5Servings
Shop Ingredients
Makes 5 servings15 bamboo skewers
100g Community Co Camembert or Brie, cut into wedges
100g Community Co Tasty Cheese Block, cut into cubes
100g Twiggy Sticks Original
100g Original Wafer Crackers
220g marinated pitted mixed olives
100g cabanossi, thickly sliced
100g kabana, sliced on the diagonal
¼ honeydew melon made into balls with a melon baller, or cut into cubes
1 cup mixed nuts
5 jars (upcycled jam jars work perfectly)
Directions
- Make skewers with the following combination:
- Kabana, olive, camembert, kabana
- Cheddar cubes, melon ball, cheddar cube, cabanossi
- Make one skewer with just olives.
Assemble the jar:
- Add a handful of the mixed nuts to form a layer in the bottom of the jar
- Take six to eight crackers, and place them vertically in the jar on top of the nuts.
- Place one of each skewer in the jar, followed by a Twiggy Stick
- Serve and enjoy!