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Lamb & Feta Sausage Rolls

Lamb & Feta Sausage Rolls

Golden, flaky sausage rolls packed with seasoned lamb and creamy feta, ideal for snacks, parties or sharing.

20 minutesPrep Time
20 minutesCooking Time
16Servings
Shop Ingredients
Makes 16 servings
500g Lamb Mince
150g Cup of Feta Cheese, crumbled
1 long Rosemary Stalk
2 Tablespoon of Sesame Seeds
2 Sheets of Frozen Puff Pastry

Directions

  1. Preheat the oven to 200C. and line a baking tray with baking paper.
  2. Place the lamb mince, feta cheese (optional) and finely chopped rosemary into a mixing bowl. Season with sea salt and cracked pepper and mix well until combined.
  3. Using a sharp knife, cut each pastry sheet down the middle (creating 4 long lengths).
  4. Place a quarter of the mixture down the centre of each pastry half and roll to enclose.
  5. Place seamed side down and sprinkle with sesame seeds before cutting each roll into quarters.
  6. Place the sausage rolls onto the prepared tray and cook for 20 minutes or until golden and crispy.