Grilled Peaches with Peach Coconut Sorbet
30 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings8 ripe yellow or white peaches
3/4 cup coconut cream
1 cup maple syrup
1 tbsp lime juice
¼ tsp of almond extract (optional)
Directions
- To make the sorbet, remove the pit of 4 peaches and puree them in a blender, follow with coconut cream, maple syrup, lime juice and almond extract, blend again to mix. It should taste slightly sweetener than you wanted.
- Pour it in an airtight container and freeze overnight. If using an ice cream machine, follow manufacturer’s instructions.
- Just before serving, halve and pit the remaining peaches, preheat the grill pan on the stove and place the peaches cut side down and grill for 2-4min, turn over and grill for another 2min, until charred and some juices start to release. Serve with the peach sorbet.