Pavlova
An easy but impressive dessert of sweet and sour, bursting with passionfruit flavour. Perfect for entertaining on those endless summer nights
20 minutesPrep Time
15 minutesCooking Time
12Servings
Shop Ingredients
Makes 12 servingsCountry Chef pavlova base
375ml thickened cream, whipped
fresh berries
passionfruit
4 egg yolks
1 egg
⅓ cup sugar
¼ cup fresh passionfruit pulp
80g butter, cubed
Directions
- In a saucepan, over medium heat bring 2 cups of water to a simmer.
- In a heatproof bowl, whisk egg, egg yolks, sugar until well combined. Add the passionfruit pulp and whisk until smooth.
- Place the bowl on top of the saucepan of simmering water and stir egg mix until it thickens and reaches 70C. Use a kitchen thermometer to test.
- When it reaches a custard-like consistency, turn off heat and stir in butter a little at a time. Let it cool to thicken further before spooning over pavlova, top with whipped cream, fresh berries and passionfruit.