Green Tea Soba with Teriyaki Salmon and Snap Peas
A tasty bowl of earthy green tea noodles, perfectly complemented with fresh teriyaki salmon, broccolini and snap peas.
20 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings3 bunches of green tea soba noodles
500 g skinless salmon fillet, cut into large chunks
1 tbsp grated ginger
1 tsp grated garlic
2 cups sugar snap peas, tough stems removed
2 bunches of broccolini, cut into small pieces
2 tbsp teriyaki sauce
1 tbsp Chinese or Japanese cooking wine
1 tbsp sesame oil
1 tbsp toasted sesame seeds
Directions
- Cook soba noodles according to packet instructions, drain and set aside.
- Cut salmon into chunky pieces, place in a medium bowl, add ginger, garlic, teriyaki sauce, wine and sesame oil, toss to marinate.
- Heat medium-size frying pan, add 1 tsp oil, add salmon pieces and pan fry them to your preferred doneness.
- Remove salmon from the pan and add the veggies, toss them and add a small splash of water and any remaining marinade from the bowl. Cook for a few minutes until they turn a brighter green, toss in the noodles, stir until they are warmed through. Add a little water if it starts sticking.
- Place in serving dishes and top with the salmon and toasted sesame seeds.