Prawn Fried Rice
A flavour-packed prawn fried rice made with juicy prawns, fragrant rice and fresh vegetables, perfect for an easy weeknight dinner or Lunar New Year celebration.
10 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings4 Cups of Cooked Rice
200g of Cooked Prawns, Peeled
4 Garlic Cloves, finely chopped
4 Spring Onions, finely sliced
2 Tablespoons of Soy Sauce
1/2 Cup of Frozen Peas, blanched
1 Carrot, thinly sliced
2 Eggs, whisked
Directions
- Heat a large wok with 3 tablespoons of oil over medium heat, add spring onions, carrot and garlic, stirring frequently making sure garlic does not burn. Add rice and cook until fragrant.
- Add soy sauce, and stir fry until it is well incorporated into rice.
- Add peas and cooked prawns and mix thoroughly for a further 2 minutes, season to taste.
- Remove from the pan, transfer to a bowl and keep warm.
- Put the wok back onto the heat, drizzle with olive oil and pour in the whisked egg moving pan around to spread the egg to the edges. Cook until just set. Transfer from the pan and place on a chopping board. Thinly slice the egg to make ribbons and add to the fried rice.