Quinoa Breakfast Muesli
This recipe promises to kick start your mornings the right way. Filled with essential vitamins, minerals and protein, this breakfast quinoa is a healthier alternative to commercial breakfast cereals that are full of added sugars.
5 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings1 cup quinoa, rinsed well
1 1/2 cup almond milk or any milk of choice
1 cup water
2 tbsp dried mango or dried paw paw, diced
shredded coconut, toasted
mango or banana sliced
greek yoghurt
Directions
- In a saucepan, combine the water, almond milk, quinoa and a pinch of salt. Bring to a boil, reduce heat to low, and simmer for 10-15 minutes, covered, stirring occasionally. Stir in the dried mango, cover again and cook for a further 5 minutes or until all the liquid has absorbed.
- Spoon quinoa into bowls and top with greek yoghurt (and more almond milk if desired), sliced mango and a sprinkling of toasted coconut.