Grilled Zucchini and White Bean Salad
Tasty, quick and easy to prepare, this salad can be eaten on its own, or can be a great accompaniment to any protein of your choice.
10 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings3 zucchinis, sliced thinly
225 g halloumi, sliced
400 g cannellini beans, rinsed and drained
160 g cherry tomatoes, halved
2 cups rocket
1/2 cup mint, shredded
1/4 cup red onion, minced or finely diced
1 lemon, juiced and zested
2 tsp dijon mustard
1/2 tsp salt
2 tbsp extra virgin olive oil
Directions
- Preheat the barbecue or grill pan on medium-high.
- When hot, grill the zucchinis and halloumi for 1-2 minutes on each side or until lightly charred and the zucchini is tender.
- To make the dressing: mix the lemon juice, lemon zest, mustard and red onion in a small bowl, whisk in olive oil slowly until it emulsifies. Set aside.
- Toss all salad ingredients with a little dressing, season to taste. Transfer to a serving dish, and top with the grilled zucchini. Drizzle with the rest of the dressing.