Spicy Chopped Cabbage Salad
Bright, crunchy, fresh – all the things a salad should be. This simple salad only uses green cabbage, cucumbers and an apple, but it’s the dressing that is not only nutritious but packed full of flavour. A must try!
10 minutesPrep Time
15 minutesCooking Time
6Servings
Shop Ingredients
Makes 6 servings1/2 green cabbage, chopped
1 granny smith apple, chopped
6 baby cucumbers, chopped
1/2 avocado
1 garlic clove, crushed
1 cup mix of basil, coriander, dill
1/2 cup spinach
1 spring onion, sliced
1/4 cup pinenuts
1/2 tbsp pickled jalapenos, and 1 tbsp pickling liquid
2 tbsp lemon juice
6 tbsp olive oil
1 tbsp apple cider vinegar
Directions
- In a large bowl, combine the chopped cabbage, cucumbers, and apple.
- Using a food processor add all the ingredients for the dressing and pulse till you achieve a smooth and creamy consistency. Season to taste.
- Toss the dressing with the chopped vegetables and serve.