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Haloumi Vegetable Tray Bake

Haloumi Vegetable Tray Bake

Full of vegetables, protein and topped with salty halloumi, this is a quick and simple tray bake meal for the family.

20 minutesPrep Time
35 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
1 potato, sliced
1/2 red onion, sliced
1 carrot, sliced
2 tsp dried oregano
1 cup cherry tomatoes, halved
1 capsicum, sliced
400 g canned chickpeas, drained and rinsed
1/2 cauliflower, cut into bite size florets
200 g halloumi, sliced
1/2 cup olives
1/2 lemon, juiced
extra virgin olive oil, for cooking

Directions

  1. Preheat the oven to 200C.
  2. Toss potatoes, onions, and carrots with olive oil, oregano, salt and pepper. Arrange in a large baking tray and roast in the oven for 10-15 minutes.
  3. Add in the cherry tomatoes, capsicums, chickpeas, cauliflower and arrange the halloumi slices on top. Drizzle a little more olive oil and cook for another 15-20 minutes in the oven or until the halloumi is golden and all the vegetables are tender.
  4. Add the olives and lemon juice at the end.