One Pan Chicken Risoni
A one pan chicken dish with risoni in a rich tomato sauce.
10 minutesPrep Time
25 minutesCooking Time
1Servings
Shop Ingredients
Makes 1 servings4 small chicken breast fillets
1 teaspoon smoked paprika
1 tablespoon extra virgin olive oil
1/2 cup risoni
500 g jar Leggo’s Prebiotic Sauce - Bolognese
1 cup chicken stock
freshly grated parmesan and parsley, for garnish
steamed vegetables, for serving
Directions
- Sprinkle chicken with paprika and season to taste on both sides.
- Heat oil in a large non stick frypan over medium heat. Add chicken and brown well on both sides. Remove and set aside.
- Add risoni and stir for 2 minutes until lightly toasted. Add garlic, Leggo’s Prebiotic Sauce, stock and stir to combine. Bring to the boil and reduce heat to low.
- Return chicken to frypan, cover and cook, occasionally stirring risoni. Cook for 20 minutes or until chicken and pasta is cooked.
- Slice chicken, serve with risoni, sprinkled with parmesan and herbs. Serve with vegetables.