Tikka Masala Lamb Loin Chops
A delicious Indian inspired lamb dish.
10 minutesPrep Time
17 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings8 lamb loin chops
1 tbsp vegetable oil
1 brown onion
1/2 cup tikka masala curry paste
4 cm piece ginger
2 garlic cloves
400 ml can light coconut cream
1 tsp brown sugar
250 g baby tomatoes
80 baby spinach
2 tbsp toasted slivered almonds
1/3 cup coriander sprigs
steamed green beans
basmati rice
naan bread or roti
Directions
- Lightly spray char-grill pan with oil and heat over medium-high heat. Cook chops for 3 to 4 minutes on each side, or until cooked to your liking. Set aside on a plate covered with foil to rest.
- Lightly spray char-grill pan with oil and heat over medium-high heat. Cook chops for 3 to 4 minutes on each side, or until cooked to your liking. Set aside on a plate covered with foil to rest.
- Lightly spray char-grill pan with oil and heat over medium-high heat. Cook chops for 3 to 4 minutes on each side, or until cooked to your liking. Set aside on a plate covered with foil to rest.
- Place chops onto plate, spoon over curry sauce and sprinkle with almonds and coriander sprigs. Serve with beans, basmati rice and naan or roti bread, if desired.