BBQ Chicken Skewers with Spicy Plum Sauce
Juicy BBQ Chicken Skewers glazed in a tangy, spicy plum sauce, perfect for family dinners or easy entertaining.
15 minutesPrep Time
25 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings8 Chicken Tenderloins, threaded onto metal skewers
2 Tablespoons of Extra Virgin Olive Oil
1 Medium Red Onion, diced
1 Clove of Garlic, diced
1 Birds Eye Chilli (seeded, optional)
1 Tablespoon Grated of Fresh Ginger
2 Tablespoon of Tomato Paste
2 Plums, stone removed and quartered
1/3 Cup of White Wine
Sea Salt to taste
Ground Black Pepper to taste
Lemon Wedge to serve
Directions
- To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon.
- Add the tomato paste, plums and white wine and keep cooking for a further 5 minutes until the plums are cooked through.
- Allow to cool slightly, then puree until it becomes a thick sauce. Set aside.
- Meanwhile, heat the rest of the oil on a grill plate until hot and bbq the chicken skewers for 4 minutes on each side or until cooked through.
- Serve with Low GI Rice and a side of grated slaw and place the spicy plum sauce in a small dish. Enjoy!