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Carrot and Ginger Soup

Carrot and Ginger Soup

Get the kids cooking by helping you to make a delicious creamy vegetable soup for lunch!

5 minutesPrep Time
30 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings
1 tbsp Extra Virgin Olive oil
1 yellow onion
1 clove garlic
1 tbsp ground turmeric
3 tbsp peeled and chopped ginger
450 g carrot, peeled and chopped
1 L low sodium vegetable stock
400 mL Sanitarium coconut milk
Salt to taste

Directions

 
  1. In a large skillet, heat the oil on medium heat. Add the onion, garlic, ginger and turmeric. Cook until the onion is translucent. This should take about 5 minutes
  2. Add the carrots and vegetable stock. Bring to the boil then simmer. This should take about 25 minutes.
  3. Slowly add in the coconut milk, then blend with an immersion blender. Add salt to taste and enjoy on a chilly winter evening.