Mediterranean Cauliflower Rice Salad with Halloumi
This is a great addition to any BBQ or you could have it on its own for a healthy lunch or dinner. It’s packed with vegetables and packed with flavour!
30 minutesPrep Time
20 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings1 medium head cauliflower
1/4 cup roasted whole almonds
2 large leaves of silverbeet or rainbow chard
1 can of chickpeas, drained
1 Lebanese cucumber
250 g baby tomatoes
250 g halloumi
1 small lemon (juice for the dressing)
3 tbsp extra virgin olive oil (for the dressing)
1/4 tsp salt (for the dressing)
1/4 tsp garlic, minced (for the dressing)
1 cup mint leaves (for the dressing)
1 cup parsley leaves (for the dressing)
Directions
- Create the cauliflower rice by using a food processor, and then cook them by steaming or stirring in a pan with a little bit of water, cool.
- Roughly chop the roasted almonds and cut the tomato and cucumber into small bite-sized pieces.
- Remove the core of the sliverbeet and finely shred the leaves.
- Grill the halloumi on a BBQ or pan fry it until golden.
- Chop the mint and parsley and stir together with all the dressing ingredients.
- Toss the cauliflower rice, veggies and dressing together, top with golden halloumi to serve.