Roasted Broccoli Salad
Serve this side dish with any of our fish or meat dishes, for your weeknight recipes or when you’re cooking for a larger group. The herbs, spices and veggies will help to keep your immune system boosted too!
15 minutesPrep Time
10 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings2 heads of broccoli
2 tbsp extra virgin olive oil
1 tsp turmeric powder
1 red chilli, finely sliced
1 cup mint leaves, coarsely torn
1 cup parsley leaves, roughly chopped
1/2 cup toasted whole almonds
2 tbsp lemon juice (for the dressing)
80 g tahini (for the dressing)
2 tbsp water (for the dressing)
1 garlic clove, minced (for the dressing)
Directions
- Preheat the grill.
- Cut the broccoli into bite-size pieces, drizzle over olive oil, sprinkle with turmeric and salt. Toss to coat.
- Grill the broccoli for 10 mins until slightly charred and just cooked.
- Crush the whole roasted almonds.
- Whisk the dressing ingredients together (add more water if it’s too thick).
- Toss the broccoli in the dressing with the chopped chillies and herbs.