One-tray Tomato & Lemon Baked Chicken
This is a simple, tasty and nutritious dinner for entertaining, hosting a family get together or preparing your week-night meals. It’s free from gluten, dairy and nuts – ideal for if you have a number of dietary requirements to cater for.
15 minutesPrep Time
35 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings4 chicken breasts
1/2 lemon, sliced
2 tbsp extra virgin olive oil
1 garlic clove, minced
1 tbsp tomato paste
Pinch of salt
2 tbsp oregano leaves
1/2 tsp ground pepper
500 g cherry or baby Roma tomato
1/2 cup mixed olives or kalamata olives
2 bunches of broccolini
Directions
- Preheat the oven to 180C.
- On a large baking tray, place the olives and the tomatoes next to each other.
- In a bowl, toss the chicken in the rest of the ingredients to coat.
- Lay the chicken breasts in the centre of the tray on top of some of the olives.
- Cover the chicken breasts with slices of lemon.
- Sprinkle with salt and pepper.
- Roast for 20-30 mins until the chicken is cooked through, check every 15 mins. For the last 5 mins add the broccolini to the roasting tray.
- Serve the chicken with veggies and drizzle the pan juice over the top.