Teriyaki Salmon Poké Bowl
Healthy and easy to prepare, this teriyaki salmon sushi bowl is packed with fresh flavours and sticky teriyaki sauce – it’ll become a lunchtime favourite.
20 minutesPrep Time
15 minutesCooking Time
4Servings
Shop Ingredients
Makes 4 servings500 g skinless salmon fillet, cut into large chunks
1 tsp grated ginger
2 tbsp tamari
2 tbsp maple syrup or Community Co Honey
2 tbsp mirin
2 tbsp cooking sake
2 green onions, finely sliced
1 cup Savoy cabbage, shaved
1 cup purple cabbage, shaved
1 tbsp rice vinegar
1 tsp mirin
1 small cucumber, sliced
1 avocado, sliced
2 packet 250g Community Co Microwave Brown Rice or Low GI Brown Rice
Directions
- Mix together ginger, tamari, maple syrup, mirin, sake and green onion in a bowl. Add the salmon to marinate.
- Slice the cucumber and avocado.
- Toss both shaved cabbages and the cucumber slices with rice vinegar and mirin.
- In a frying pan on medium heat, add the salmon and marinade. Keep frying until the sauce has reduced, and the salmon is cooked and starts to caramelise.
- Cook the brown rice according to packet instructions.
- Divide the rice between bowls and arrange on top with cabbage, cucumber, avocado slices and salmon. Drizzle with any remaining sauce.